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Dining

A Gastronomic Journey at our Organic Dining Retreat

Discover a unique dining experience at Ferndale, the ultimate organic retreat. Indulge in a symphony of flavours, combining authentic Sri Lankan cuisine with delicious Western dishes. Our dedicated chefs cook each meal using locally sourced, organic ingredients, ensuring a sustainable and healthy dining experience. Immerse yourself in the tranquil ambience of Ferndale as you relish the best of both worlds, from traditional Sri Lankan delicacies to familiar Western favourites.

Unveiling Ferndale’s Sustainable Cuisine

We offer our valued patrons nothing short of an organic and nutritious variety of dishes to select from and enjoy as you dine in with us. From cultivation to preparation, our ingredients are unpreserved and garden-fresh.

Culinary Tapestry of Ferndale

Immerse yourself in the enchanting flavour whispers emanating from our meticulously crafted menu. Each dish is a masterpiece, carefully made with organic, locally sourced ingredients infused with the vibrant essence of Sri Lankan spices and Western culinary techniques. From the exotic dance of fiery curries to the delicate embrace of oven-baked creations, every bite is a revelation that leaves you craving for more. Our team of dedicated chefs assemble these natural elements in style with much attention and care, to present you with the best choices of cuisine in town.

Menu

Sri Lankan Breakfast

 

  • Kolakanda.
  • (Gotukola/mukunuwanna/heen bovitiya/
    curry leaves) with jaggery.
  • Kurakkan kanda.
  • String hoppers (white/red).
  • Milk rice.
  • Coconut roti/ Pittu.
  • Chicken/fish curry.
  • Boiled Chickpeas/ Manioc/sweet potato.
  • Potato curry.
  • Dhal curry.
  • Pol sambal/lunumiris.
  • Cut fruit platter.
  • Freshly brewed tea/coffee.

English breakfast

  • Fresh fruit juice.
  • Fresh fruit platter.
  • Assorted bread with toast, jam, butter, homemade marmalade.
  • Choice of Egg preparation (Fried/Scrambled/
    Omelette/Poach/Boiled).
  • Bacon and chicken sausage, Baked beans, Grilled tomato & Grilled mushroom.
  • Hash brown potato.
  • Freshly brewed tea/coffee.

Breakfast and Lunch Pack

Breakfast pack

  • Seasonal fresh fruits.
  • Chicken/Egg/Cheese & Tomato Sandwich.

Lunch pack

  • Roast chicken/boiled Egg.
  • With Chicken/Egg/Cheese & Tomato sandwich.

Lunch for in house Guest

  • 2 Varieties of Sri Lankan traditional Rice.
  • Chicken curry/Fish curry /Prawn curry/Beef curry/Pork curry.
  • Dhal curry and Potato curry.
  • Three varieties of Seasonal Vegetable – picked from our very own garden.
  • Coconut sambol.
  • Papadam.
  • Mango chutney.
  • Curd and kithul treacle.
  • Fresh fruit salad with a choice of ice-cream.

Dinner

  • Sautéed Prawns and fresh mangos with garlic chutney mayo.
  • Cream of Garden vegetable soup.
  • Freshly baked Bread and butter.
  • Grilled breast of chicken with creamy wild mushroom sauce.
  • Crumb fried fillet of white fish with sauce tartar.
  • Grated mashed potato mixed with Fresh herbs.
  • Wok fried assorted vegetables.
  • Banana fritters with vanilla ice cream topped with grated jaggery.
  • Freshly brewed tea/coffee.

Experience Sri Lankan Cuisine

Immerse yourself in the rich cultural heritage of Sri Lanka as you savour the exquisite flavours of our curries. Our chefs use traditional techniques and locally sourced ingredients to create dishes that are not only delicious but also reflect the diverse culinary traditions of the island.